If you have never had peanut butter naturually–then you are missing OUT! I had my first batch in Zambia in 2007 when the Wiphan widows made it in their wooden churns for us. I went right to the market and bought our family a wooden churn to bring home—only when I bought it, Kunda informed […]
Thought we could use a fun little post and you could maybe use my super easy recipe–it is my current Southern addiction and it must be shared;). Now that the heat is on in the South–out comes the sweet tea. Not everyone loves sweet tea (I can’t imagine!)…but I promise you friends—no one can reject […]
Guess what was cookin’ in my oven this mornin’? GRANOLA! Here’s the recipe: Homemade Granola Bars 2008, Barefoot Contessa Back to Basics, All Rights Reserved Prep Time: 25 min Inactive Prep Time: 3 hr 0 min Cook Time: 40 min Level: Easy Serves: 12 to 16 bars Ingredients 2 cups old-fashioned oatmeal 1 cup sliced […]
The First Day of Lent…DAY 1 ORNAMENT: THE MUSTARD SEED Ahhhh…Wednesday, February 17th! The day we have looked forward to so we can begin our Lent Tree (GO TO CRAFTS and scroll down to EASTER – LENT TREE to download our guide to do one yourself!) When the children wake up–we’ll begin our first day […]